Fried Thai Bananas

This is a borrowed recipe from an internet source

Ingredients:                    Directions:
6 banana                                               1. Combine flour, starch, baking soda, salt, sugar, and stir well

1 cup all purpose flour*                         2. Add water and mix well

¼ cup cornstarch                                  3. Add sesame seeds

¼ cup sugar                                          4. Mix till it thickens

1 Tbsp sesame seed                              5. Cut each banana lengthwise into 4 slices

1 tsp salt                                               6. Heat oil enough for deep drying and when hot dip banana

½ tsp baking soda                                     into batter and fry until golden brown.

¾ cup water or milk

*Can Be Substitute With Gluten Free All Purpose Flour or Simply Brown Rice Flour

1 comment:

Synaura said...

Dark colored leafy veggies are known to have a wide range of nutrients. Eating such food is good for digestion and brings out all essential nutrients our body requires.
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