The Best Pancakes Ever

Vegan Pancakes

Ingredients:

1 cup whole wheat pastry flour*
2 TBSP sugar
2 TBSP non-aluminum baking powder
1/8 tsp salt
1 cup soy, rice, or almond milk
1 TBSP oil (opt)
1 tsp vanilla

Directions:
Thoroughly mix dry ingredients and then add wet ingredients and mix well. Pour desired amount onto greased skillet and cook on one side until many bubbles begin to form. Flip and cook until golden.

*The key to the delcious taste and fluffy texture but can be substituted with all purpose flour.
**cinnamon, apples, nutmeg, chocolate chips, sweet potato, or banana adds great flavor of pancakes

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