Review: Flying Apron's Gluten-Free & Vegan Baking Book





Thanks to this new cookbook I've been able to bake so many delicious goodies including the bread you see in the picture above. The author, Jennifer Katzinger, is the owner of Flying Apron Bakery in Seattle, Washington. The bakery was initially vegan with the exception of a few egg based cookies, but with the growing demand of gluten-free goods they began to cater to various food intolerances and allergies (gluten, lactose, egg, nut, etc).  There isn't much information about the difference in traditional and gluten free texture or the reasons for flour (rice with garbanzo or rice and cornflour) combinations, but the wonderful recipes and photos by awarding winning photographer, Kathryn Barnard make up for the loss.

There are recipes for cookies,scones, bars, tea breads, muffins, pie crusts, filling, frosting, cakes, breads (do not skip on ingredients), and non-baking recipes (indian dal, soups, etc)

I highly recommend this cookbook for all who want to incorporate healthier (cholesterol free, sweet sugar substitutes, and protein) options and various grains into their diet.

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