Ani's Raw Food Desserts:
Personally, I'm not a cheesecake fan but this was wonderful! The sweetness of the berries was a great combination for the tartness of the cake. It was simple, easy, and only required a few hours to firm up.
I substituted blueberries for strawberries. Mmmm! I highly recommend using a spring from pan for presentation. Firmly pressing the crust will insure a secure form for the cake's structure.
In my opinion, this isn't an inexpensive dish. It calls for quite a bit of nuts (cashews and almonds) and some dates as well as lemons, coconut oil (which i stubstituted for flavor and olive oil), etc.
It would definitely find approval at a gathering of friends/family raw or non-raw.