This was a super simple and super tasty meal...Mmmmm!
1/2-1 Tbsp oil
1/2 onion finely chopped
2 plump garlic cloves minced (or to taste, I love garlic)
1 green/red chili pepper, chopped (opt)
4 roma tomatoes finely chopped
1 package Frieda's Soyrizo
2 cans pinto beans, rinsed
1 cup water or more
Salt to taste (opt)
Heat oil on medium heat. When oil is hot add onions and saute until onions are translucent. Then add garlic and chili pepper and saute for a few seconds then add soyrizo. When the soyrizo begins to brown/ or stick add the chopped tomatoes and a little water. Stir well and add salt if desired. Continue to add water until desired consistency then lower the heat to a simmer and cook another 8-10 minutes. Stirring occasionally. Enjoy!
*Opt add soy or cow cheese and/or sour cream if children find it spicy or omit the chili pepper all together