Raw Tamarind Chutney


Ingredients:
2 Tbsp tamarind paste
2 cups water
1 1/3 cup dates (soaked for 30 minutes)
¼- ½ salt
¼ - ½ chili powder
½ tsp ground cumin seed
½ tsp ground fennel seed
½ tsp- 1 tsp garam masala

Directions:
Blend water, dates, and tamarind until smooth liquid. Strain mixture through a mesh strainer like a tea strainer and save liquid. Blend liquid  with salt, cumin, and fennel. Stop the blender and add chili powder to taste. Add salt to taste then add garam masala.

Makes 2 cups  

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