Garden Fresh Pizza (Kale, Garlic, Arugala)







Ingredients:
1 gluten-free pizza crust
1 cup non-dairy cheese or liberally add
1/4 cup Smoked Sun-dried tomatoes julienne
1 cup kale julienne
1/4 cup arugla chopped
1 cup mushroom sliced
1 garlic clove minced
1 shallot sliced
1/4 cup red & yellow sweet peppers sliced
Opt tomato past 2-3 Tbsp

Add all ingredients in descending order. Bake on 325 degrees 13-17 minutes

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