2 Bananas ripe, halved
1/2 cup chopped Pecans (nuts of choice)
2 Tbsp Coconut oil melted
1/4 cup Agave Nectar

1/2 tsp Vanilla
Dash of cayenne
Dash of cinnamon
Dash of salt
4 straws or popsicle sticks
Parchment paper
Directions
Set the Bananas and nuts aside and whip all remaining ingredients together . When mixture becomes smooth, dip the bananas in the chocolate mixture until completely coated. On parchment paper, place 1/4 cup of nuts on the paper, place coated banana on top of nuts then top the banana with the remaining amount of nuts. Insert straws our sticks at the base of the banana. Freeze treats on the parchment paper for 6 or more hours, until bananas are frozen. Enjoy!