These Quesadillas are great for anytime of day, any meal, great snack, or even served as an appetizer.
2 corn tortillas, soft & uncooked
1/4 cup vegan cheese
1/4 cup sauteed vegeteables opt
1 tsp oil
Heat 1/2 tsp oil in a pan on medium high heat. Add one tortilla and allow it to fry for 30 secs. Flip the tortillas over and add cheese (and veggies if using them) then top with the other tortilla and press down for 15 secs. Lift Quesadilla from the pan and add remaining oil. Flip Quesadilla over and allow it to fry for 30 seconds. Eat whole or score it in four pieces. Enjoy
Transitioning to a dairy or gluten free diet can seem quite tasteless and bland, but can give you even more incentive to experiment in the kitchen. Give this recipe a try and see where your taste buds lead you. Explore. Enjoy!
Post by author of the gluten-free, vegan blog http://itveganatgenesis.blogspot.com